Damon Lee Fowler

Oct 10, 2013 3:56 AM EDT

This time of year makes me wish for the apple-picking days of my youth. To pick some great apples you can get only this time of year (Ida Reds, Empires, Melrose)and bake them up in a tart like this the same afternoon would be heaven! But a trip to the produce department at Fresh Market will do just fine!

- Lynn Lilly

Jan 03, 2019 7:11 PM EST

where is the rest of the recipe???????

- Anonymous

Jan 04, 2019 4:37 AM EST

Uhm, it's right up there. You are probably looking only at the recipe for the pastry, which follows the full recipe for the tart.

Thank you for reading!

- Damon Fowler

Sep 06, 2021 6:51 AM EDT

The method for the pastry mentions sugar, but it is not in the ingredient list. Do you use sugar in the pastry and if so, how much?

- Mark Lipshutz

Sep 06, 2021 2:24 PM EDT

Mark, that's a typo. I don't know how my brain missed it. If you need a sweet pastry, you can add a couple of tablespoons to it, depending on what you're making. I almost never do, since a sweet feeling is usually sweet enough and a savory one doesn't need it. I've actually corrected the recipe accordingly.

- Damon Lee Fowler